​Shidol Chutney is one of the boldest, richest, and most flavour-packed foods from Northeast India. Its smoky aroma, deep umami taste, and spicy notes make it a perfect companion to countless Indian meals.
But if you're new to it, you might wonder… how do you eat Shidol Chutney? In this guide, discover simple, traditional, and modern ways to enjoy Shidol Chutney — including the best combinations, meal ideas, and serving tips.

• 1–2 teaspoons of Bhaab Shidol Chutney
• Hot steamed rice
• A few drops of mustard oil (optional)

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2. Mix With Masoor Dal (Most Popular Pairing) Shidol Chutney + Masoor Dal = unbeatable combo. How to eat:
Cook plain masoor dal, add a spoon of Shidol Chutney on top, and mix well.
This combination is comforting, spicy, and full of umami.

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4. Add to Boiled Vegetables Boiled vegetables like potato, beans, or pumpkin become flavourful when you mix in a small amount of Shidol Chutney. A healthy and tasty meal.

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5. Use as a Side With Fish Curry and Rice Shidol Chutney enhances the flavour of any fish-based dish.
Add a small amount on the side to balance the meal.

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6. With Khichdi (Comfort Food Combo) Warm, soft khichdi pairs beautifully with spicy, pungent Shidol Chutney.
Perfect for rainy days or lazy evenings.

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7. With Tribal Dishes of Northeast India Traditionally paired with:

• Bai
• Eromba
• Vegetable stews
• Sticky rice dishes

If you want to experience true Northeast flavours — this is the way to go!

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8. Add to Salads for a Bold Twist Mix a little Shidol Chutney into:

• Cucumber salad
• Onion salad
• Tomato salad

It adds a smoky punch and works like a spicy dressing.

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9. Enjoy It Straight From the Jar (For Bold Flavour Lovers) Many Shidol-loving foodies simply enjoy a teaspoon directly from the jar as a quick flavour hit.
Because Bhaab’s Shidol Chutney is authentic and ready-to-eat, you don’t need to cook it.

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Serving Tips for Best Taste

• Always serve in small quantities — the flavour is strong.
• Add a little raw mustard oil for extra aroma.
• Pair with hot foods (rice, dal, roti) to balance the spice.
• Store in a cool, dry place and refrigerate after opening.

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Why Bhaab’s Shidol Chutney Is Perfect for All These Pairings

• Authentically sourced from Northeast India
• Made using traditional bamboo-fermented Shidol
• No preservatives
• Clean & hygienic production
• Rich, smoky, homemade-style taste
• Ready to eat instantly

Bhaab makes it easy to enjoy Shidol anywhere in India.

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FAQs: How to Eat Shidol Chutney 

1. Do you need to cook Shidol Chutney before eating? No, Bhaab’s Shidol Chutney is ready-to-eat. 2. How much should I eat at once? Start with ½ to 1 teaspoon, as it is quite strong in flavour. 

3. Can you eat Shidol with rice only? Yes, it tastes best with hot steamed rice but can be used in many dishes. 

4. Is it too spicy for beginners? It is moderately spicy. You can mix it with dal or vegetables to reduce heat. 

5. Can I use it in cooking? Absolutely! It enhances curries, dals, and stir-fries.